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Fig. 4 | Lipids in Health and Disease

Fig. 4

From: Association of birth weight with type 2 diabetes mellitus and the mediating role of fatty acids traits: a two-step mendelian randomization study

Fig. 4

MR estimates derived from the IVW method to assess the causal effect of birth weight on fatty acids traits. A-FABP, fatty acid-binding protein, adipocyte levels; bisallylic groups/TFA ratio, ratio of bisallylic groups to total fatty acids; CI, confidence interval; DHA, docosahexaenoic acid levels; DHA/TFA ratio, ratio of docosahexaenoic acid to total fatty acid levels; LA, linoleic acid levels; LA/TFA ratio, ratio of linoleic acid to total fatty acids; MUFA, monounsaturated fatty acid levels; MUFA/TFA ratio, ratio of monounsaturated fatty acids to total fatty acids; Omega-3 FA, omega-3 fatty acid levels; Omega-3/TFA ratio, ratio of omega-3 fatty acids to total fatty acids; Omega-6 FA, omega-6 fatty acid levels; Omega-6/Omega-3 FA ratio, ratio of omega-6 fatty acids to omega-3 fatty acids; Omega-6/TFA ratio, ratio of omega-6 fatty acids to total fatty acids; PUFA, polyunsaturated fatty acid levels; PUFA/MUFA ratio, ratio of polyunsaturated fatty acids to monounsaturated fatty acids; PUFA/TFA ratio, ratio of polyunsaturated fatty acids to total fatty acids; SFA, saturated fatty acid levels; SFA/TFA ratio, ratio of saturated fatty acids to total fatty acids; TFA, total fatty acid levels

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Lipids in Health and Disease

ISSN: 1476-511X