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Table 2 Multiple logistics regression analysis for the relationship between lean body mass index, visceral fat mass index and lean body mass to visceral fat mass ratio with hyperuricemia

From: L-shaped association between lean body mass to visceral fat mass ratio with hyperuricemia: a cross-sectional study

Independent variables

Model 1 (n=9646)

Model 2 (n=9646)

Model 3 (n=9646)

OR (95%CI)

P-value

OR(95%CI)

P-value

OR (95%CI)

P-value

LMI

 Per-SD

1.91 (1.80, 2.02)

<0.001

1.96 (1.85, 2.09)

<0.001

1.88 (1.75, 2.01)

<0.001

 Q1

1.00 (ref)

 

1.00 (ref)

 

1.00 (ref)

 

 Q2

1.90 (1.54, 2.35)

<0.001

1.98 (1.60, 2.45)

<0.001

1.81 (1.46, 2.26)

<0.001

 Q3

3.07 (2.51, 3.75)

<0.001

3.19 (2.61, 3.91)

<0.001

2.80 (2.25, 3.47)

<0.001

 Q4

5.91 (4.88, 7.15)

<0.001

6.44 (5.30, 7.82)

<0.001

5.37 (4.31, 6.69)

<0.001

 P for trend

<0.001

 

<0.001

 

<0.001

 

VFMI

 Per-SD

1.59 (1.51, 1.67)

<0.001

1.87 (1.75, 1.99)

<0.001

2.02 (1.88, 2.16)

<0.001

 Q1

1.00 (ref)

 

1.00 (ref)

 

1.00 (ref)

 

 Q2

2.18 (1.78, 2.68)

<0.001

2.52 (2.05, 3.10)

<0.001

2.54 (2.06, 3.13)

<0.001

 Q3

3.32 (2.73, 4.03)

<0.001

4.44 (3.61, 5.46)

<0.001

4.61 (3.73, 5.69)

<0.001

 Q4

4.61 (3.81, 5.58)

<0.001

7.29 (5.87, 9.04)

<0.001

8.37 (6.70, 10.47)

<0.001

 P for trend

<0.001

 

<0.001

 

<0.001

 

Ln LMI/VFMI

 Per-SD

0.68 (0.64, 0.72)

<0.001

0.58 (0.54, 0.62)

<0.001

0.45 (0.42, 0.49)

<0.001

 Q1

1.00 (ref)

 

1.00 (ref)

 

1.00 (ref)

 

 Q2

0.87 (0.75, 1.01)

0.064

0.79 (0.68, 0.91)

<0.001

0.60 (0.51, 0.70)

<0.001

 Q3

0.70 (0.61, 0.82)

<0.001

0.58 (0.49, 0.68)

<0.001

0.40 (0.34, 0.48)

<0.001

 Q4

0.35 (0.30, 0.42)

<0.001

0.26 (0.21, 0.32)

<0.001

0.16 (0.13, 0.20)

<0.001

 P for trend

<0.001

 

<0.001

 

<0.001

 
  1. Abbreviations: OR Odds Ratio, SD Standard deviation, CI Confidence interval, LMI Lean body mass index, VFMI Visceral fat mass index
  2. Model 1: no variables adjusted. Model 2: sex, age and race were adjusted. Model 3: sex, age, race, education level, PIR, MET scores, alcohol consumption, and smoking were adjusted