Table 6 Analysis of fatty acid composition in abdominal fat of Wistar rats on high fat diets treated with G. bimaculatus extract for 1 month
Comp. of abdominal fat tissue (%) | PBS | GB100 | GB200 | STA | IS100 |
|---|---|---|---|---|---|
Lauric acid (C12:0) | 0.04 ± 0.00 | 0.05 ± 0.00* | 0.05 ± 0.00 | 0.05 ± 0.00* | 0.04 ± 0.00 |
Myristoleic acid (C14:1) | 0.02 ± 0.00 | 0.02 ± 0.00 | 0.02 ± 0.00* | 0.02 ± 0.00 | 0.02 ± 0.00 |
Myristic acid (C14:0) | 0.72 ± 0.03 | 0.74 ± 0.04 | 0.64 ± 0.13 | 0.66 ± 0.02 | 0.69 ± 0.01 |
Pentadecanoic acid (C15:0) | 0.12 ± 0.00 | 0.12 ± 0.00 | 0.24 ± 0.12 | 0.12 ± 0.00 | 0.12 ± 0.01 |
Palmitoleic acid (C16:1) | 1.37 ± 0.14 | 1.52 ± 0.22 | 1.76 ± 0.07* | 1.18 ± 0.17 | 1.31 ± 0.04 |
Palmitic acid (C16:0) | 21.49 ± 0.49 | 21.42 ± 0.59 | 21.46 ± 0.39 | 21.20 ± 0.14 | 20.85 ± 0.17 |
Heptadecanoic acid (C17:0) | 0.29 ± 0.01 | 0.28 ± 0.01 | 0.29 ± 0.01 | 0.33 ± 0.01* | 0.30 ± 0.01 |
Linoleic acid (C18:2) | 34.37 ± 2.80 | 35.24 ± 0.91 | 35.50 ± 0.27 | 31.56 ± 0.92 | 34.70 ± 0.90 |
Oleic acid (C18:1) | 33.56 ± 2.35 | 32.94 ± 0.89 | 32.33 ± 0.57 | 35.84 ± 0.88 | 33.79 ± 0.89 |
Stearic acid (C18:0) | 6.92 ± 0.13 | 6.72 ± 0.37 | 6.75 ± 0.17 | 7.90 ± 0.21* | 7.09 ± 0.20 |
Arachidonic acid (C20:4) | 0.20 ± 0.06 | 0.14 ± 0.02 | 0.13 ± 0.01 | 0.19 ± 0.00 | 0.19 ± 0.04 |
Eicosapentaenoic acid (C20:5) | 0.02 ± 0.00 | 0.02 ± 0.00 | 0.02 ± 0.00 | 0.03 ± 0.00 | 0.01 ± 0.00 |
Eicosatrienoic acid (C20:3) | 0.06 ± 0.01 | 0.05 ± 0.01 | 0.05 ± 0.00 | 0.06 ± 0.00 | 0.06 ± 0.01 |
Eicosadienoic acid (C20:2) | 0.25 ± 0.00 | 0.25 ± 0.03 | 0.24 ± 0.01 | 0.29 ± 0.00* | 0.24 ± 0.01 |
Eicosenoic acid (C20:1) | 0.37 ± 0.01 | 0.38 ± 0.04 | 0.39 ± 0.01 | 0.43 ± 0.01* | 0.41 ± 0.01 |
Eicosanoic acid (C20:0) | 0.09 ± 0.01 | 0.09 ± 0.01 | 0.09 ± 0.01 | 0.10 ± 0.00 | 0.10 ± 0.01 |
Docosahexaenoic acid (C22:6) | 0.11 ± 0.08 | 0.04 ± 0.00 | 0.04 ± 0.00 | 0.04 ± 0.01 | 0.09 ± 0.04 |
Saturated fatty acid | 29.66 ± 0.59 | 29.41 ± 0.39 | 29.52 ± 0.40 | 30.36 ± 0.18 | 29.19 ± 0.28 |
Unsaturated fatty acid | 70.34 ± 0.59 | 70.59 ± 0.39 | 70.48 ± 0.40 | 69.64 ± 0.18 | 70.81 ± 0.28 |
Single unsaturated fatty acid | 35.33 ± 1.06 | 34.86 ± 1.22 | 34.50 ± 2.53 | 37.47 ± 2.23 | 35.52 ± 0.42 |
Poly unsaturated fatty acid | 35.02 ± 2.73 | 35.73 ± 0.88 | 35.98 ± 0.29 | 32.16 ± 0.93 | 35.29 ± 0.93 |
Comp. of epididymidal fat tissue (%) | PBS | GB100 | GB200 | STA | IS100 |
Lauric acid (C12:0) | 0.04 ± 0.00 | 0.04 ± 0.00 | 0.04 ± 0.00 | 0.05 ± 0.00 | 0.04 ± 0.00 |
Myristoleic acid (C14:1) | 0.02 ± 0.00 | 0.03 ± 0.00 | 0.03 ± 0.00 | 0.03 ± 0.00 | 0.03 ± 0.00 |
Myristic acid (C14:0) | 0.70 ± 0.04 | 0.78 ± 0.02 | 0.74 ± 0.01 | 0.75 ± 0.01 | 0.73 ± 0.03 |
Pentadecanoic acid (C15:0) | 0.12 ± 0.01 | 0.14 ± 0.01 | 0.14 ± 0.00* | 0.13 ± 0.00 | 0.14 ± 0.01 |
Palmitoleic acid (C16:1) | 1.66 ± 0.15 | 1.77 ± 0.07 | 1.83 ± 0.05 | 1.76 ± 0.06 | 1.73 ± 0.11 |
Palmitic acid (C16:0) | 21.89 ± 0.40 | 21.82 ± 0.17 | 21.95 ± 0.21 | 20.66 ± 0.20* | 20.73 ± 0.12 |
Heptadecanoic acid (C17:0) | 0.26 ± 0.01 | 0.27 ± 0.01 | 0.27 ± 0.00 | 0.28 ± 0.01 | 0.28 ± 0.01 |
Linoleic acid (C18:2) | 36.05 ± 0.96 | 38.21 ± 1.19 | 37.86 ± 0.60 | 39.68 ± 1.24* | 38.29 ± 0.08 |
Oleic acid (C18:1) | 32.41 ± 0.65 | 30.19 ± 1.23 | 30.69 ± 0.52 | 29.48 ± 1.00* | 31.27 ± 0.27 |
Stearic acid (C18:0) | 5.94 ± 0.07 | 5.87 ± 0.09 | 5.57 ± 0.07* | 6.14 ± 0.13 | 5.75 ± 0.03 |
Arachidonic acid (C20:4) | 0.16 ± 0.01 | 0.13 ± 0.03 | 0.15 ± 0.00 | 0.21 ± 0.03 | 0.19 ± 0.01 |
Eicosapentaenoic acid (C20:5) | 0.01 ± 0.01 | 0.02 ± 0.01 | 0.03 ± 0.00* | 0.03 ± 0.00* | 0.03 ± 0.00 |
Eicosatrienoic acid (C20:3) | 0.06 ± 0.00 | 0.06 ± 0.00 | 0.05 ± 0.00 | 0.07 ± 0.00 | 0.07 ± 0.01 |
Eicosadienoic acid (C20:2) | 0.25 ± 0.01 | 0.25 ± 0.01 | 0.23 ± 0.01 | 0.28 ± 0.01 | 0.27 ± 0.02 |
Eicosenoic acid (C20:1) | 0.33 ± 0.01 | 0.32 ± 0.01 | 0.30 ± 0.00* | 0.34 ± 0.01 | 0.33 ± 0.01 |
Eicosanoic acid (C20:0) | 0.06 ± 0.00 | 0.06 ± 0.00 | 0.06 ± 0.00 | 0.06 ± 0.00 | 0.05 ± 0.00 |
Docosahexaenoic acid (C22:6) | 0.03 ± 0.00 | 0.04 ± 0.00 | 0.06 ± 0.00* | 0.06 ± 0.02 | 0.07 ± 0.00* |
Saturated fatty acid | 29.01 ± 0.38 | 28.98 ± 0.18 | 28.76 ± 0.16 | 28.06 ± 0.32 | 27.71 ± 0.16 |
Unsaturated fatty acid | 70.99 ± 0.38 | 71.02 ± 0.18 | 71.24 ± 0.16 | 71.94 ± 0.32 | 72.29 ± 0.16 |
Single unsaturated fatty acid | 34.42 ± 0.71 | 32.32 ± 1.26 | 32.86 ± 0.54 | 31.61 ± 0.97 | 33.36 ± 0.15 |
Poly unsaturated fatty acid | 36.57 ± 0.97 | 38.71 ± 1.15 | 38.38 ± 0.59 | 40.33 ± 1.29 | 38.93 ± 0.05 |