Open Access

Retraction Note: Effects of replacing groundnut cake with rumen content supplemented with or without enzyme in the diet of weaner rabbits

Lipids in Health and Disease201615:101

https://doi.org/10.1186/s12944-016-0265-9

Published: 27 May 2016

The original article was published in Lipids in Health and Disease 2015 14:164

This article [1] has been retracted by the publisher because after submission to the Journal of Animal Science and Biotechnology, it was published in Lipids in Health and Disease due to a human error. The authors have not responded to any of our communications. We sincerely apologise to all parties concerned.

Notes

Declarations

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

(1)
Department of Animal Science, Faculty of Agriculture, University of Abuja

Reference

  1. Adeniji AA, Rumak S, Oluwafemi RA. Effects of replacing groundnut cake with rumen content supplemented with or without enzyme in the diet of weaner rabbits. Lipids Health Dis. 2015;14:164.View ArticlePubMedPubMed CentralGoogle Scholar

Copyright

© Adeniji et al. 2016

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