From: Evaluation of nutritional value, characteristics, functional properties of Cymodocea nodosa and its benefits on health diseases
Properties
Values
Water holding capacity: WHC (g water/g DW)
12.26 ± 0.25
Swelling capacity: SWC (ml/g DW)
6.71 ± 0.2
Oil holding capacity: OHC (g oil/g DW)
1.63 ± 0.03