From: Evaluation of nutritional value, characteristics, functional properties of Cymodocea nodosa and its benefits on health diseases
Phenolic contents
Values
Total phenols (mg GAE/g extract)
122.22 ± 13.36
Flavonoids (mg QE/g extract)
81.50 ± 9.83
Condensed tannins (mg CE/g extract)
54.58 ± 13.65