Table 2 Mean and standard error of mineral composition of buffalo milk mozzarella cheese at different milling pH during storage

M4.9 (Control)

1st day

72.16 ± 0.60^e

8.60 ± 0.87^a

12.33 ± 0.43^d

45 days

72.19 ± 0.60^e

8.26 ± 0.56^a

12.60 ± 0.32^d

90 days

72.15 ± 0.50^e

8.73 ± 0.67^a

12.66 ± 0.54^d

M4.8

1st day

69.10 ± 0.60^f

8.23 ± 0.45^a

12.13 ± 0.21^d

45 days

68.76 ± 0.50^f

8.56 ± 0.65^a

12.16 ± 0.61^d

90 days

68.76 ± 0.30^f

8.73 ± 0.76^a

12.13 ± 0.63^d

M5.0

1st day

74.23 ± 0.33^c

8.96 ± 0.94^a

12.96 ± 0.78^b

45 days

73.9 ± 0.44^d

8.63 ± 0.45^a

12.96 ± 0.91^b

90 days

73.9 ± 0.33^d

8.40 ± 0.91^a

13.16 ± 0.43^b

M5.1

1st day

75.26 ± 0.54^b

8.30 ± 0.76^a

12.76 ± 0.78^c

45 days

75.4 ± 0.56^b

8.46 ± 0.58^a

12.76 ± 0.76^c

90 days

75.4 ± 0.67^b

8.48 ± 0.72^a

12.8 ± 0.12^c

M5.2

1st day

79.03 ± 0.34^a

8.10 ± 0.56^a

13.1 ± 0.45^b

45 days

75.4 ± 0.45^b

8.50 ± 0.43^a

12.83 ± 0.78^a

90 days

79.03 ± 0.65^a

8.63 ± 0.43^a

13.23 ± 0.98^b