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Correction to: The intake assessment of diverse dietary patterns on childhood hypertension: alleviating the blood pressure and lipidemic factors with low-sodium seafood rich in omega-3 fatty acids

Lipids in Health and Disease volume 19, Article number: 227 (2020) Cite this article

The Original Article was published on 07 April 2020

Correction to: Lipids Health Dis 19, 65 (2020)

https://doi.org/10.1186/s12944-020-01245-3

Following publication of the original article [1], the authors noticed a mistake in the surname of Dr. Sayed Yousef Mojtahedi. In the published version, it is Motahedi and should be corrected to Mojtahedi. The original article has been updated.

Reference

  1. Izadi A, Khedmat L, Tavakolizadeh R, et al. The intake assessment of diverse dietary patterns on childhood hypertension: alleviating the blood pressure and lipidemic factors with low-sodium seafood rich in omega-3 fatty acids. Lipids Health Dis. 2020;19:65 https://doi.org/10.1186/s12944-020-01245-3.

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Authors and Affiliations

  1. Department of Pediatric Infection Disease, Tehran University of MedicalSciences, Tehran, Iran

    Anahita Izadi

  2. Health Management Research Center, BaqiyatallahUniversity of Medical Sciences, Tehran, Iran

    Leila Khedmat

  3. Department of Pediatrics, Tehran University of Medical Sciences, Tehran, Iran

    Reza Tavakolizadeh

  4. Department of PediatricNephrology, Bahrami Children Hospital, Tehran University of MedicalSciences, Tehran, Iran

    Sayed Yousef Mojtahedi

Authors
  1. Anahita Izadi
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  2. Leila Khedmat
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  3. Reza Tavakolizadeh
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  4. Sayed Yousef Mojtahedi
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Corresponding author

Correspondence to Sayed Yousef Mojtahedi.

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Izadi, A., Khedmat, L., Tavakolizadeh, R. et al. Correction to: The intake assessment of diverse dietary patterns on childhood hypertension: alleviating the blood pressure and lipidemic factors with low-sodium seafood rich in omega-3 fatty acids. Lipids Health Dis 19, 227 (2020). https://doi.org/10.1186/s12944-020-01396-3

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  • DOI: https://doi.org/10.1186/s12944-020-01396-3

Lipids in Health and Disease

ISSN: 1476-511X