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Correction: A cross‑sectional study exploring the relationship between the dietary inflammatory index and hyperlipidemia based on the National Health and Nutrition Examination Survey (2005–2018)
Lipids in Health and Disease volume 22, Article number: 161 (2023)
The Original Article was published on 31 August 2023
Correction: Lipids in Health and Disease 22, 140 (2023)
Following publication of the original article [1], the authors requested to update Table 2.
The corrections are as follows:
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1.
In Table 2, the covariate of “Sex” should be “Gender”.
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2.
In Table 2, in the covariate of education, “Less” should be “Less than high school”, “High” should be “High school”.
The original article [1] has been updated.
References
Han Y, Jiang X, Qin Y, et al. A cross-sectional study exploring the relationship between the dietary inflammatory index and hyperlipidemia based on the National Health and Nutrition Examination Survey (2005–2018). Lipids Health Dis. 2023;22:140. https://doi.org/10.1186/s12944-023-01908-x.
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Han, Y., Jiang, X., Qin, Y. et al. Correction: A cross‑sectional study exploring the relationship between the dietary inflammatory index and hyperlipidemia based on the National Health and Nutrition Examination Survey (2005–2018). Lipids Health Dis 22, 161 (2023). https://doi.org/10.1186/s12944-023-01924-x
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DOI: https://doi.org/10.1186/s12944-023-01924-x