Skip to main content

Effects of oil quality and antioxidant supplementation on sow performance, milk composition and oxidative status in serum and placenta



The aim of this study was to determine the effects of oil quality and antioxidant (AOX) supplementation on sow performance, milk composition and oxidative status.


A total of 80 PIC (PIC breeding, 3 ~ 5 parities) sows with similar body condition were allocated to four groups (n = 20), receiving diets including fresh corn oil, oxidized corn oil, fresh corn oil plus AOX and oxidized corn oil plus AOX, respectively, from d 85 of gestation to d 21 of lactation. AOX was provided at 200 mg/kg diet and mixed with corn oil prior to dietary formulation.


The results showed that sows fed oxidized corn oil had significantly lower feed intake (P < 0.05) during lactation period. Feeding oxidized corn oil markedly decreased (P < 0.05) the contents of protein and fat in colostrums and milk, but the addition of AOX in oxidized corn oil prevented the decrease on protein content of colostrums. Moreover, sows fed oxidized corn oil had significantly lower serum activities of total SOD and Mn-SOD across lactation (P < 0.05). In contrast, addition of AOX to oxidized corn oil tended to inhibit the production of MDA (P = 0.08) in sows across lactation relative to fresh oil. Intriguingly, the placental oxidative status was affected by oil quality and AOX supplementation, as indicated by the markedly increased placental gene expression of GPX and SOD (P < 0.05) in sows fed oxidized corn oil but normalized by supplementation of AOX.


In conclusion, feeding oxidized corn oil did not markedly affect reproductive performance in addition to decreasing feed intake during lactation. Milk composition and systemic oxidative status were deteriorated in sows fed oxidized corn oil and partially improved by AOX supplementation. Moreover, placental antioxidant system of sows may have an adaptive response to oxidative stress, but normalized by AOX.


The balance between beneficial and harmful effects of free radicals is important for animal health, which is achieved by controlling the redox status in vivo [1, 2]. However, overproduction of free radicals may exceed the capability of antioxidant system, resulting in oxidative stress which can damage cellular lipids, proteins or DNA, thus inhibiting their normal function [3]. Growth performance, liver and intestinal functions of animals were impaired under oxidative stress [4,5,6,7].

Dietary oxidized fat has been recognized as an important factor to induce oxidative stress and decrease performance in food animals such as pigs [8], poultry [9, 10] and aquaculture [11], however, very limited data was reported in dam animals. A recent study showed that sows suffered systematic oxidative stress due to the lower antioxidant nutrients and total antioxidant capability during late gestation and lactation [12], when there was increased transfer of antioxidant nutrients to fetus [13]. Furthermore, in order to increase energy density for fetal growth, vegetable oil has been widely used as an energy source in late gestation and lactation diets, which however could be oxidized to produce ROS and induce oxidative stress [14]. Therefore, sophisticated antioxidant system is required to stabilize ROS level. Synthesized antioxidant is being used to control ROS by scavenging free radical and preventing the accumulation of free radicals in the body [15]. Previous studies have indicated dietary antioxidant supplementation prevented excessive production of ROS and improved performance as well as antioxidant status in cow lactation [16] and broilers [17].

Therefore, the objective of this study was to determine the effects of feeding oxidized corn oil with or without antioxidant supplementation on sow performance, milk composition and oxidative status of sows in late gestation and lactation.

Materials and methods

Animals and experimental design

This study was conducted at Gaojing animal experiment base, and followed the Guide for the Use of Animals for Experiment issued by Ministry of Science, China.

A total of 80 sows (PIC breeding, 3 ~ 5 parities) with similar body condition (backfat thickness at 18 ± 0.3, Mean ± SE) were allocated to four groups (n = 20), receiving corn-soybean meal diet mixed with corn oil at 2% inclusion from d 85 of gestation until d 21 of lactation. Experiment was carried-out as a factorial arrangement (2 × 2), by 2 types of corn oil (fresh or oxidized corn oil) with or without antioxidant (AOX), respectively. AOX (AGRADO® Plus, to provide Ethoxyquin, Citric acid and Tertiary butyl hydroquinone) was supplied by NOVUS International Inc. (St. Charles, MO, USA). The four experimental treatments were defined as follows: Treatment 1) Basal diet containing fresh corn oil (FO); Treatment 2) Basal diet mixed with oxidized corn oil (OO); Treatment 3) FO plus 200 mg/kg AOX; Treatment 4) OO plus 200 mg/kg AOX.

Experimental diets

By referring the methods from Fernandez-Duenas [8], oxidation of corn oil was achieved by continuously bubbling air at a rate of 80 L/min (liters per minute) and heating at 95 C° for 72 h. Peroxide values were determined as described by National Analytical Criteria (GB-T 5009.37–2003), China. Corn oil was oxidized to a target peroxide value of 630 mEq/kg of oil, thereafter oxidized oil was diluted with fresh oil to reach a target peroxide value of 250 mEq/kg oil or a final feed peroxide value of 5 mEq/kg feed. Both control and treatment oils were stored under refrigeration (4C°) to prevent further oxidation.

Experimental diets were produced weekly. Prior to production, AOX was added in fresh or oxidized corn oil. Thereafter, AOX protected or unprotected corn oil was mixed with the basal diet for the final experimental diets. Basal diet was formulated to meet the nutrient requirements of sows according to NRC (1998) (Table 1). Nutrient values of ingredients were referred to <<Nutrient Values of Chinese Feed Ingredients>> (18th edition, 2008).

Table 1 Composition and nutrient levels of diet (air dry basis, %)


All pregnant sows were housed individually in stalls (2.5 × 1.6 m) until day 3 before farrowing when sows were transferred to farrowing unit (2.2 × 1.8 m). The experimental diets (from day 85 of gestation to day 21 of lactation) were supplied twice a day (08:00 and 17:00) at 3.5 kg/day until day 3 before farrowing, then feed allowance was reduced by 0.5 kg/day until farrowing day when no diet was provided. During lactation, diets were supplied three times a day (08:00, 11:30 and 17:30) and was started at 2.0 kg, then increased by 0.5 kg/day during the first week as previously reported [18]. Afterwards, sows had free access to diets. Water was sufficiently supplied during gestation and lactation. During 24 h post-farrowing, litter size was equalized within treatment to achieve 10 ~ 11 pigs per sow, all pigs had free access to creep feed from day 7 after birth and weaned at 21 day of age. Room temperature of gestation and farrowing units were controlled at approximately 22 °C and 26 °C, respectively.


Sow backfat thickness

Sow backfat thickness was measured at 60 mm left side of the dorsal mid line at the last rib level (P2) using ultrasound (Piglog 105, SFK-Technology, Herlev, Denmark) and recorded at day 85 of gestation, d 1 and 21 of lactation.

Sow performance

Litter performance (total pigs born, pigs born alive, litter weight at parturition and day 21 of lactation) were recorded. The supplied and residual feed in pens every day were recorded to calculate the daily feed intake of sows during lactation. Placental efficiency (ratio of newborn weight to placental weight) was calculated at farrowing.

Oxidative status

Systemic oxidative stress was determined by measurement of antioxidant nutrients such as vitamin E and vitamin C, enzyme activities such as glutathione peroxidase (GPX), superoxide dismutases (SOD) including total, CuZn- and Mn-SOD. Malondialdehyde (MDA), as the product of oxidative damage to lipids, was also estimated. All indexes were based on serum samples (n = 8) collected from ear vein at different gestational age (d 85 of gestation, d 1 and 21 d of lactation). Colostrum, milk from d 7 and 21 of lactation (n = 8) were collected for analysis of milk composition (Automatic Milk Composition Analyzer, Zhejiang, China). The antioxidant parameters were analyzed by assay kits from Nanjing Jiancheng Institute of Bioengineering (Nanjing, Jiangsu, China), following the instructions of kits. All samples were measured in triplicate. After thawing serum samples in ice-cold buffers, VE, VC, activities of antioxidant enzymes and MDA level were determined using colorimetric methods with spectrophotometer.

Gene expression

The placental oxidative status is assessed by mRNA level of the antioxidant enzymes (GPX, SOD, CAT and NOS) in placental tissues collected at farrowing (n = 8). After farrowing, placenta tissues (2 cm × 2 cm) by about 5 cm far away from joint site of umbilical cord to placenta were collected and snap frozen in liquid nitrogen. Total RNA was extracted from frozen placenta tissue using Trizol Reagent (Invitrogen, Carlsbad, CA, USA) according to the manufacturer’s instructions. Quality and purity of RNA samples were assessed by electrophoresis on 1.0% agarose gel and nucleic acid analyzer (Beckman DU-800, Los Angeles, CA, USA) as previously reported [19]. RT-PCR was performed in triplicate to amplify the target gene and the reference gene (β-actin and GAPDH) using one step SYBR Prime Script TM RT-PCR kit II (Catalog no. DRR086A, Takara, Japan) using reverse transcription-polymerase chain reaction (ABI 7900HT, Applied Biosystems). The sequences of primers and length of the products are shown in Table 2. The reaction mixture (10.0 μL) contained 5.6 μL of freshly premixed one step SYBR Green RT-PCR Master mix and Prime Script TM Enzyme Mix, 0.8 μL of the primers and 150 ng of RNA template. The RT-PCR program was designed with 1 cycle of 42 °C for 5 min, 1 cycle of 95 °C for 10 s, and 40 cycles of 95 °C for 5 s and 60 °C for 34 s, followed by the dissociation step at 95 °C for 15 s, 60 °C for 60 s, and 95 °C for 15 s. At the end of amplification, melting curve analysis was performed to identify amplification specificity. For each of the target genes, the CT values of all the samples were then calculated by subtracting the average CT of the corresponding normal body weight group or normal body weight group with formula feed. The CT values were converted to fold differences by raising 2 to the power – CT (2- CT) according to Livak K J, et al. [20].

Table 2 Primer sequences of target and reference genes


Data were analyzed using the MIXED procedure of SAS (SAS Inst. Inc., Cary, NC). For sow performance, the model included main effects of Oil (FO vs. OO) and AOX (with or without AOX) as well as their interactions. For parameters on milk composition and serum oxidative status which were taken over time, repeated measure data were analyzed using the mixed procedure with sow within treatment as the subject and the error term to test for main effects and interaction, the residual error was used to test for day and day by treatment interaction. All means are least squares means. P < 0.05 was considered statistically significant.

Results and discussion

In this study, we formulated sow diets with oxidized corn oil, containing 5 mEq/kg peroxide value, which is relatively lower than the value of 9 mEq/kg diet used in growing pigs by Fernandez-Duenas [8]. However, sows have 2 ~ 4 times higher feed intake than that of growing pigs, and an increased systemic oxidative stress and reduced concentration of antioxidant nutrients had been observed during late gestation and lactation of sows [21, 22]. In this study, therefore, we are the first time to determine the effects of oxidized oil with this peroxide value on the litter performance and oxidative status of sows during late gestation and lactation.

As shown in Table 3, feeding oxidized oil did not markedly affect litter performance and placental efficiency at farrowing. Consistently, the number of total pups and pups born alive were not markedly affected in rats receiving oxidized oil [23]. However, feeding oxidized oil significantly decreased daily feed intake of lactating sows (P = 0.04). Previous reports showed that diet with inclusion of oxidized choice white grease resulted in a negative effect on feed intake, affecting weight gain of nursery pigs [24]. Likewise, feed intake was markedly decreased in broilers receiving oxidized oil [25], the decreasing feed intake could be ascribed to the rancid aroma developed by oxidized fat or oils [24, 26, 27].

Table 3 Effects of oxidized oil with or without antioxidant (AOX) on sow performance

Considering sow feed intake would affect milk production and composition, we further measured the milk composition. As indicated in Table 4, compared with sows receiving fresh corn oil plus AOX (FO + AOX), feeding oxidized oil markedly decreased the content of protein in colostrums (−8%, P < 0.05), but this did not appear in sows receiving oxidized oil plus AOX, suggesting the potential capability of AOX on improving colostrum quality. Moreover, sows receiving oxidized oil had markedly lower (P = 0.01) milk fat content across the 21 d of lactation, but again this difference did not appear in sows receiving oxidized oil plus AOX. Similarly, lactose content at d 21 of lactation was lower (P = 0.1) in sows fed oxidized oil, but no significant difference was observed after AOX supplementation. These findings strongly indicate the impairment of oxidized oil on milk composition that can be alleviated by dietary supplementation of AOX,which was similar with previous report [28] . The deteriorated milk composition by feeding oxidized oil could be associated with the lower metabolic substrates for synthesis of milk in mammary gland [23]. In contrast to the increased milk fat yields in cows receiving oxidized oil [16], in this study, milk fat was significantly decreased by feeding oxidized oil. On one hand, it may be ascribed to the lower capability of digestion and retention of fat when it is oxidized [29, 30], on the other hand, milk triacylglycerol synthesis depends on the availability of fatty acids in mammary gland, but feeding oxidized fat decreased the concentration of triacylglycerols in the milk by lowering uptake of fatty acids from triacylglycerol rich-lipoproteins and non essential fatty acids into the mammary gland [23, 31].

Table 4 Effects of oxidized oil with or without antioxidant (AOX) on sow colostrum and milk composition

In order to determine dietary oxidized oil on oxidative status of sows, we further analyzed systematic and placental antioxidant parameters. As indicated in Table 5, antioxidant nutrients (VE and VC) did not markedly differ among groups but significantly depended on the period of gestation, suggesting the transfer of antioxidant nutrients to fetus for their rapid growth in late gestation [13]. This finding is supported by the results of Berchierironchi et al., who found systematic antioxidant nutrients were substantially reduced at d 110 of gestation [21]. Moreover, sows receiving oxidized oil had markedly lower activities of total SOD and Mn-SOD over time (P < 0.05), particularly decreased SOD activity at d 1 of lactation compared with sows receiving fresh oil and fresh oil plus AOX (P = 0.01 and 0.07, respectively). In contrast, dietary AOX supplementation to oxidized oil normalized activity of total SOD, and tended to increase GPx activity (+19%, P = 0.12) compared with oxidized oil at d 21 of lactation. Taken together, we postulated that the peroxides from oxidized oil may exhaust endogenous antioxidant enzymes and produce excessive end products of oxidation. MDA, as an indicator of lipid peroxidation, was indeed higher in sows fed oxidized oil across lactation period (P = 0.06). Likewise, supplementation of AOX to oxidized oil inhibited the production of MDA, as evidenced by the lower MDA level (P = 0.08) in sows receiving AOX relative to sows without receiving AOX across lactation. Therefore, the improvement of AOX on oxidative status may be ascribed to its reaction to reactive oxygen molecules and end products of oxidation, preventing insult of peroxides to sows and sparing endogenous antioxidant defense system [16]. This preventive effect of AOX on free radicals could be explained by its components, in this study, AOX contains primary (Ethoxyquin, Tertiary butyl hydroquinone) and secondary antioxidant (Citric acid). The primary antioxidants, as free radical scavengers, can inactivate free radicals during interaction with peroxy radical and in the termination reaction with another peroxy radical [15]. Citric acid, as a multiple carboxylic acid compounds, acted as chelators for prooxidant or catalyst metal ions providing H to primary antioxidants, thus decomposed hydroperoxide to nonradical species [15].

Table 5 Effects of oxidized oil with or without antioxidant (AOX) on oxidative status of sows
Table 6 Effects of oxidized oil with or without antioxidant (AOX) on placental gene expression of antioxidant enzymes in sows

Sow placenta provides extensive and intimate interface between maternal and fetal blood streams to exchange nutrients and wastes [32]. It was demonstrated that oxidative stress impaired placental development and function by affecting the placental AKT-mTOR signal pathway [33]. As a rapidly developing organ in late gestation [13], sow placenta may be sensitive for the systematic oxidative status. By analyzing the placental gene expression of antioxidant enzymes (Table 6), strikingly, placental gene expression of GPX and SOD were significantly higher in sows fed oxidized oil (approximately 2.5 fold increase, P < 0.05) relative to sows fed fresh oil, whereas their gene expressions were consistently normalized by supplementing AOX (P < 0.05). The interaction of oil quality and AOX was detected for gene expression of GPX and SOD. It is possible that the antioxidant system of sow placenta had an adaptive response to oxidative stress, as similar results by Lappas et al., who demonstrated that placental antioxidant system has a proper capability to compensate for the oxidative stress through increasing gene expression of antioxidant enzymes [34].


In summary, feeding oxidized oil did not markedly affect reproductive performance in addition to the decreased feed intake during lactation. Milk composition and oxidative status may be deteriorated in sows fed oxidized oil but partially improved by dietary AOX supplementation.





Superoxide dismutase


Methane dicarboxylic aldehyde


Glutathione peroxidase


Reactive oxygen species


Fresh corn oil


Oxidized corn oil


FO plus 200 mg/kg AOX


OO plus 200 mg/kg AOX




nitric oxide synthase


  1. Aruoma OI. Free radicals, oxidative stress, and antioxidants in human health and disease. J Am Oil Chem Soc. 1998;75:199–212.

    Article  CAS  Google Scholar 

  2. Dröge W. Free Radicals in the Physiological Control of Cell Function. Physiol Rev. 2002;82:47–95.

    Article  PubMed  Google Scholar 

  3. Valko M, Leibfritz D, Moncol J, Cronin MTD, Mazur M, Telser J. Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol. 2007;39:44–84.

    Article  CAS  PubMed  Google Scholar 

  4. Lackeyram D, Mine Y, Widowski T, Archbold T, Fan MZ. The in vivo infusion of hydrogen peroxide induces oxidative stress and differentially affects the activities of small intestinal carbohydrate digestive enzymes in the neonatal pig. J Anim Sci. 2012;90(Suppl 4):858–63.

    Google Scholar 

  5. Osselaere A, Santos R, Hautekiet V, De BP, Chiers K, Ducatelle R, et al. Deoxynivalenol impairs hepatic and intestinal gene expression of selected oxidative stress, tight junction and inflammation proteins in broiler chickens, but addition of an adsorbing agent shifts the effects to the distal parts of the small intestine. PLoS One. 2013;8:–e69014.

  6. Zheng P, Yu B, He J, Tian G, Luo Y, Mao X, et al. Protective effects of dietary arginine supplementation against oxidative stress in weaned piglets. Br J Nutr. 2013;109:2253–60.

    Article  CAS  PubMed  Google Scholar 

  7. Surai PF, Fisinin VI. Selenium in sow nutrition. Anim Feed Sci Technol. 2015;211:18–30.

    Article  Google Scholar 

  8. Fernandez-Duenas DM. Impact of oxidized corn oil and synthetic antioxidant on swine performance, antioxidant status of tissues, pork quality and shelf life evaluation. Doctoral Thesis. University of Illinois at Urbana-Champaign, 2009. 

  9. Yue HY, Wang J, Qi XL, Ji F, Liu MF, Wu SG, et al. Effects of dietary oxidized oil on laying performance, lipid metabolism, and apolipoprotein gene expression in laying hens. Poult Sci. 2011;90:1728–36.

    Article  CAS  PubMed  Google Scholar 

  10. Zhang W, Shan X, Lee EJ, Dong UA. Consumption of Oxidized Oil Increases Oxidative Stress in Broilers and Affects the Quality of Breast Meat. J Agric Food Chem. 2011;59:969–74.

    Article  CAS  PubMed  Google Scholar 

  11. Dong XL, Lei W, Zhu XM, Han D, Yang YX, Xie SQ. Effects of dietary oxidized fish oil on growth performance and skin colour of Chinese longsnout catfish ( Leiocassis longirostris G&uuml;nther). Aquac Nutr. 2011;17:e861&ndash;e868.

    Article  Google Scholar 

  12. Berchierironchi CB, Kim SW, Zhao Y, Correa CR. Oxidative stress status of highly prolific sows during gestation and lactation. Anima. 2011;5:1774–9.

    Article  CAS  Google Scholar 

  13. Mcpherson RL, Ji F, Wu G, Blanton JR, Kim SW. Growth and compositional changes of fetal tissues in pigs. J Anim Sci. 2004;82:2534–40.

    Article  CAS  PubMed  Google Scholar 

  14. Andrews J, Vazquez-Anon M, Bowman G. Fat stability and preservation of fatty acids with AGRADO R antioxidant in feed ingredients used in ruminant rations. J Dairy Sci. 2006;89(Suppl. 1):60. (Abstr.)

    Google Scholar 

  15. Wanasundara PKJPD, Shahidi F: Antioxidants: Science, Technology, and Applications. 2005.

    Google Scholar 

  16. Vázquez-Añón M, Nocek J, Bowman G, Hampton T, Atwell C, Vázquez P, et al. Effects of Feeding a Dietary Antioxidant in Diets with Oxidized Fat on Lactation Performance and Antioxidant Status of the Cow. J Dairy Sci. 2008;91:3165–72.

    Article  PubMed  Google Scholar 

  17. Urso UR, Dahlke F, Maiorka A, Bueno IJ, Schneider AF, Surek D, et al. Vitamin E and selenium in broiler breeder diets: Effect on live performance, hatching process, and chick quality. Poult Sci. 2015;94:976–83.

    Article  CAS  PubMed  Google Scholar 

  18. Che L, Feng D, Wu D, Fang Z, Lin Y, Yan T. Effect of dietary fibre on reproductive performance of sows during the first two parities. Reprod Domest Anim. 2011;46:1061–6.

    Article  CAS  PubMed  Google Scholar 

  19. Wang Y, Guo B, Zhang F, Yao H, Miao Z, Tang K. Molecular cloning and functional analysis of the gene encoding 3-hydroxy-3-methylglutaryl coenzyme A reductase from hazel (Corylus avellana L. Gasaway). J Biochem Mol Biol. 2007;40:861–9.

    CAS  PubMed  Google Scholar 

  20. Livak KJ, Schmittgen TD. Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2 −ΔΔ C T Method. Methods. 2001;25:402–8.

    Article  CAS  PubMed  Google Scholar 

  21. Berchieri-Ronchi CB, Kim SW, Zhao Y, Correa CR, Yeum KJ, Ferreira AL. Oxidative stress status of highly prolific sows during gestation and laCTation. Animal. 2011;5:1774–9.

    Article  CAS  PubMed  Google Scholar 

  22. Zhao Y, Flowers WL, Saraiva A, Yeum KJ, Kim SW. Effect of social ranks and gestation housing systems on oxidative stress status, reproductive performance, and immune status of sows. J Anim Sci. 2013;91:5848–58.

    Article  CAS  PubMed  Google Scholar 

  23. Brandsch C, Nass N, Eder K. A thermally oxidized dietary oil does not lower the activities of lipogenic enzymes in mammary glands of lactating rats but reduces the milk triglyceride concentration. J Nutr. 2004;134:631–6.

    CAS  PubMed  Google Scholar 

  24. Derouchey JM, Hancock JD, Hines RH, Maloney CA, Lee DJ, Cao H, Dean DW, Park JS: Effects of rancidity and free fatty acids in choice white grease on growth performance and nutrient digestibility in weanling pigs. J Anim Sci 2004, 82:págs. 2937-2944.

  25. Tavárez MA, Boler DD, Bess KN, Zhao J. Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation. Poult Sci. 2011;90:922–30.

    Article  PubMed  Google Scholar 

  26. Cabel MC, Waldroup PW, Shermer WD, Calabotta DF. Effects of ethoxyquin feed preservative and peroxide level on broiler performance. Poult Sci. 1988;67:1725–30.

    Article  CAS  PubMed  Google Scholar 

  27. Dibner JJ, Atwell CA, Kitchell ML, Shermer WD, Ivey FJ. Feeding of oxidized fats to broilers and swine: Effects on enterocyte turnover, hepatocyte proliferation and the gut associated lymphoid tissue. Anim Feed Sci Technol. 1996;62:1–13.

    Article  CAS  Google Scholar 

  28. Chen J, Han JH, Guan WT, Chen F, Wang CX, Zhang YZ, Lv YT, Lin G. Selenium and vitamin E in sow diets: I. Effect on antioxidant status and reproductive performance in multiparous sows. Anim Feed Sci Technol. 2016;221:111–23.

    Article  CAS  Google Scholar 

  29. Chae BJ, Lee KH, Lee SK. Effects of feeding rancid rice bran on growth performance and chicken meat quality in broiler chicks. Asian Australas J Anim Sci. 2002;15:189–93.

    Google Scholar 

  30. Engberg RM, Lauridsen C, Jensen SK, Jakobsen K. Inclusion of oxidized vegetable oil in broiler diets. Its influence on nutrient balance and on the antioxidative status of broilers. Poult Sci. 1996;75:1003–11.

    Article  CAS  PubMed  Google Scholar 

  31. Ringseis R, Dathe C, Muschick A, Brandsch C, Eder K. Oxidized fat reduces milk triacylglycerol concentrations by inhibiting gene expression of lipoprotein lipase and fatty acid transporters in the mammary gland of rats. J Nutr. 2007;137:2056–61.

    CAS  PubMed  Google Scholar 

  32. Vallet JL, Miles JR, Freking BA. Development of the pig placenta. Soc Reprod Fertil Suppl. 2009;66:265–79.

    CAS  PubMed  Google Scholar 

  33. Yung HW, Calabrese S, Hynx D, Hemmings BA, Cetin I, Charnock-Jones DS, Burton GJ: Evidence of placental translation inhibition and endoplasmic reticulum stress in the etiology of human intrauterine growth restriction. Am J Pathol 2008, 173:451-462.

  34. Lappas M, Mitton A, Mittion A, Permezel M. In response to oxidative stress, the expression of inflammatory cytokines and antioxidant enzymes are impaired in placenta, but not adipose tissue, of women with gestational diabetes. J Endocrinol. 2010;204:75–84.

    Article  CAS  PubMed  Google Scholar 

Download references


Not applicable.


This study was funded by Novus International Research Fellowship supported by Novus International, Inc., USA. Program for Changjiang Scholars and Innovative Research Team in University (IRT13083–3), Sichuan strategically new products project (2015GZX0011) and the project on commercialization of research findings under funding of government of Sichuan province (16ZHSF0385).

Availability of data and materials

The dataset supporting the conclusions of this article is included within the article.

Authors’ contributions

LC, DW, GS and JZ designed the study, GS, GL and YX performed the research, GS, LC and GL collected the data, ZF, YL, SX and JH analyzed the data, LC and GS wrote the manuscript. All authors read and approved the final manuscript.

Competing interests

The authors declare that they have no competing interests.

Consent for publication

Not applicable.

Ethics approval

The animal experiment followed the actual law of animal protection and was approved by the Animal Care and Use Committee of the Sichuan Agricultural University and was performed in accordance with the National Research Council’s Guide for the Care and Use of Laboratory Animals.

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Author information

Authors and Affiliations


Corresponding author

Correspondence to Lianqiang Che.

Rights and permissions

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (, which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( applies to the data made available in this article, unless otherwise stated.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Su, G., Zhao, J., Luo, G. et al. Effects of oil quality and antioxidant supplementation on sow performance, milk composition and oxidative status in serum and placenta. Lipids Health Dis 16, 107 (2017).

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: