Lactic acid bacteria (LAB) are beneficial probiotic organisms that contribute to improved nutrition, microbial balance, and immuno-enhancement of the intestinal tract, as well as lower cholesterol. Although present in many foods, most trials have been in spreads or dairy products. Here we tested whether Bifidobacteria isolates could lower cholesterol, inhibit harmful enzyme activities, and control fecal water content.
Methods
In vitro culture experiments were performed to evaluate the ability of Bifidobacterium spp. isolated from healthy Koreans (20~30 years old) to reduce cholesterol-levels in MRS broth containing polyoxyethanylcholesterol sebacate. Animal experiments were performed to investigate the effects on lowering cholesterol, inhibiting harmful enzyme activities, and controlling fecal water content. For animal studies, 0.2 ml of the selected strain cultures (108~109 CFU/ml) were orally administered to SD rats (fed a high-cholesterol diet) every day for 2 weeks.
Results
B. longum SPM1207 reduced serum total cholesterol and LDL levels significantly (p < 0.05), and slightly increased serum HDL. B. longum SPM1207 also increased fecal LAB levels and fecal water content, and reduced body weight and harmful intestinal enzyme activities.
Conclusion
Daily consumption of B. longum SPM1207 can help in managing mild to moderate hypercholesterolemia, with potential to improve human health by helping to prevent colon cancer and constipation.
Background
Probiotic bacteria have multiple potential health effects, including blocking gastroenteric pathogens [1–4], neutralizing food mutagens produced in the colon [1,5–10], enhancing the immune response [6,9,11–14], lowering serum cholesterol, and stopping intestinal dysfunction [15–21]. In general, probiotic bacteria must colonize the gastrointestinal tract (GIT) of the host, have acid- and bile salt-tolerance, and block putrefactive bacteria in the GIT. Lactic acid bacteria (LAB), especially Lactobacillus spp. and Bifidobacterium spp. are important GIT residents and are used as probiotic strains to improve health [22–24]. Lactobacillus and Bifidobacterium have been used in fermented foods for several centuries without adverse effects [25,26] and are classified as Generally Recognized as Safe (GRAS) because of their long history of safe use, particularly in dairy foods [27,28].
Here, we evaluated the ability of Bifidobacteria spp. isolated from healthy Koreans (20~30 years old) to lower cholesterol, inhibit harmful enzyme activities, and control the fecal water content.
Materials and methods
Bacterial strains
The origins of the strains used in this study are shown in Table 1. Isolation of Bifidobacteria was performed from fecal samples of healthy Koreans (20~30 years old) collected by BBL's anaerobic sample collection and transport system to maintain anaerobic conditions, and were used within 24 h. Fecal samples were serially diluted 10-fold from 10-1 to 10-8, and 100 μl was spread onto selective BL agar containing 5% sheep blood. After 48 h of incubation in anaerobic conditions (90% N2, 5% H2, 5% CO2) (Bactron Anaerobic Chamber, Sheldon Manufacturing Inc., USA) at 37°C, brown or reddish-brown colonies 2~3 mm in diameter were selected for further identification [29].
Table 1
List of lactic acid bacteria used in this study
Bacterial strains
Source
Origin
Bifidobacterium adolescentis SPM1005
Isolatea
Human feces
Bifidobacterium longum SPM1207
Isolate
Human feces
Bifidobacterium adolescentis SPM1601
Isolate
Human feces
Bifidobacterium adolescentis KCTC3352
Commercialb
Intestine of adult
Bifidobacterium longum KCTC3128
Commercial
Intestine of adult
Lactobacillus acidophilus (LH) CBT
Commercial
NAc
Lactobacillus plantarum KCTC1048
Commercial
NA
Lactobacillus plantarum (LP) CBT
Commercial
NA
Enterococcus faecium SPM1206
Isolate
Human feces
aIsolated from healthy Korean
bPurchased from Korean Collection for Type Culture (KCTC)
cNot available
A fructose-6-phosphate phosphoketolase (F6PPK) test was performed [30] to ensure that the colonies selected were Bifidobacteria. To identify the isolated Bifidobacterium spp. at the species level, 16s rRNA sequencing was performed by Bioleaders (Daejeon, Korea).
In vitro cholesterol-lowering test
MRS broth (pH7.0) (Difco, USA) containing 0.05% L-cysteine·HCl·H2O (w/v) was prepared and autoclaved at 121°C for 15 min. Soluble cholesterol (polyoxyethanyl-cholesterol sebacate, Sigma, USA) was added to the prepared MRS broth and filtered through a 0.45 μm Millipore filter. The inoculation volume was 15 μl of provisional probiotic bacterial culture (108~109 CFU/ml) solution per 1 ml cholesterol-MRS broth, and that was anaerobically incubated at 37°C for 24 h. Uninoculated MRS broth was also incubated at 37°C for 24 h for the control.
Following incubation, bacterial cells were removed by centrifugation (3,000 rpm, 10 min), and the spent broth and uninoculated control broth were then assayed for their cholesterol content. The remaining volume of cholesterol in the cholesterol-MRS broth was determined by the method reported by Rudel and Morris with a small modification [31]. To measure the amount of cholesterol, the dye layer is observed at 560 nm.
Experimental animals and diets
A total of 24 Sprague-Dawley (SD) male rats (5-week-old) were purchased from Central Lab Animal Inc. (Korea), and were housed in a temperature-controlled animal room (22 ± 2°C) with a 12 h light/dark cycle and humidity 55 ± 5%. Food and water were freely supplied. The animals were randomly selected and assigned to three groups (8 rats per group) according to the type of diet. Group 1 was fed a normal diet. Group 2 was fed a high-cholesterol diet and saline (as control). Group 3 was fed a high-cholesterol diet and B. longum SPM1207 (the best strain at lowering cholesterol in vitro). The composition of high-cholesterol feed is shown in Table 2. All the rats were acclimatized to the respective diets for a week before the experiment started. Rats in groups 2 or 3 received daily administrations of 0.2 ml of saline or B. longum SPM1207 (108~109 CFU/ml), respectively, for 2 weeks. Body weight was monitored weekly and food consumption was monitored daily.
Table 2
Compositions of high-cholesterol diets for SD rats
Ingredients
Compositions
g
kcal
Casein (from milk)
200
800
Corn Starch
155.036
620
Sucrose
50
200
Dextrose
132
528
Cellulose
50
0
Soybean Oil
25
225
Lard
175
1575
Mineral Mixture
35
0
Vitamin Mixture
10
40
TBHQ
0.014
0
DL-Methionine
0
0
L-Cystine
3
12
Choline Bitartrate
2.5
0
Total
838
4,000
Cholesterol
20 g/kg
(2%)
Cholic acid
5 g/kg
(0.5%)
Analysis of blood serum
At the end of the experimental period of 3 weeks, blood samples from each animal were collected into tubes by cardiac puncture to determine the serum cholesterol level. Serum was separated from the blood by centrifugation at 3,500 rpm for 10 min. The total cholesterol, HDL-cholesterol, and LDL-cholesterol were analyzed by Samkwang Lab (Korea).
Fecal sampling and bacteriological analysis
Fecal samples were collected weekly to determine the number of LAB, harmful enzyme activity, and water content. Fecal samples were taken directly from the rectum by rectal stimulation and immediately transferred into sterile tubes and kept at 4°C. Total LAB counts was performed on MRS-agar and incubated at 37°C for 48 h under anaerobic conditions (90% N2, 5% H2, 5% CO2). The numbers of colony forming units (CFU) are expressed as log10 CFU per gram.
Harmful enzyme activity of rat intestinal microflora
Enzyme activities related to colon cancer were tested in fecal samples of rats as previously described [32–34].
Tryptophanase activity assay
Tryptophanase activity was assayed using 2.5 ml of a reaction mixture consisting of 0.2 ml of complete reagent solution (2.75 mg pyridoxal phosphate, 19.6 mg disodium EDTA dihydrate, and 10 mg bovine serum albumin in 100 ml of 0.05 M potassium phosphate buffer, pH 7.5), 0.2 ml of 20 mM tryptophan, and 0.1 ml of the enzyme solution (suspended fecal sample), incubated for 1 h at 37°C, and then stopped by adding 2 ml of color reagent solution (14.7 g p-dimethylaminobenzaldehyde in 52 ml H2SO4 and 948 ml 95% ethanol). The stopped reaction mixture was centrifuged at 3,000 rpm for 10 min and enzyme activity was measured by monitoring absorbance at 550 nm.
Urease activity assay
Urease activity was assayed using 0.5 ml of a reaction mixture consisting of 0.3 ml of urea substrate solution (4 mM urea in 20 mM sodium phosphate buffer, pH 7.0) and 0.1 ml of the enzyme solution (suspended fecal sample) incubated for 30 min at 37°C and then stopped by adding 0.1 ml of 1 N (NH4)2SO4. Phenolnitroprusside reagent (1 ml) and alkaline hypochlorite reagent (NaClO, 1 ml) were added to the stopped reaction mixture and incubated for 20 min at 65°C. The reaction mixture was centrifuged at 3,000 rpm for 10 min. Enzyme activity was measured by monitoring absorbance at 630 nm.
β-glucosidase activity assay
β-glucosidase activity was assayed using 2 ml of a reaction mixture consisting of 0.8 ml of 2 mM p-nitrophenyl-β-D-glucopyranoside and 0.2 ml of the enzyme solution (suspended fecal sample), incubated for 30 min at 37°C, and then stopped by adding 1 ml of 0.5 N NaOH. The stopped reaction mixture was centrifuged at 3,000 rpm for 10 min. Enzyme activity was measured by monitoring absorbance at 405 nm.
β-glucuronidase activity assay
β-glucuronidase activity was assayed using 2 ml of a reaction mixture consisting of 0.8 ml of 2 mM p-nitrophenyl-β-D-glucuronide and 0.2 ml of the enzyme solution (suspended fecal sample), incubated for 30 min at 37°C, and then stopped by adding 1 ml of 0.5 N NaOH. The stopped reaction mixture was centrifuged at 3,000 rpm for 10 min. Enzyme activity was measured by monitoring absorbance at 405 nm.
Measurement of fecal water content
The water content of fecal samples was measured using a drying oven (105°C, 24 h). Fecal water content (%) is calculated by:
where Wwet and Wdry are the weight of the fecal sample before and after drying in the oven.
Statistical Analysis
Results were expressed as mean ± standard deviation (SD). For statistical evaluation of data, one-way ANOVA was applied using SPSS 13.0 for Windows followed by post hoc comparisons using the Tukey's test. Differences were considered significant at p < 0.05.
Results
Isolation and characterization of B. longum SPM1207
B. longum SPM1207 isolated from healthy Korean faeces was Gram-positive rods, with a translucent glossy colony on general anaerobic medium (GAM, Nissui Pharm. Co. Ltd., Japan) under anaerobic conditions (90% N2, 5% H2, 5% CO2). Sequence analysis (Figure 1) and BLAST searches indicated that the 16s rRNA sequences in this strain showed 99% homology with Bifidobacterium longum DJO10A.
Among the tested strains,B. longum SPM1207 had the highest cholesterol-reducing activities in MRS broth containing cholesterol (Table 3). On average,Bifidobacterium showed higher cholesterol-reducing activities than Lactobacillus. And the strains presented different cholesterol lowering effects despite being the same species. The effect of B. longum SPM1207 was 2 times higher than B. longum KCTC3128.
Table 3
Amount of residual cholesterol after in vitro incubation of selected lactic acid bacteria
Species
Residual cholesterol
(mg/dl)
Cholesterol lowering ratio (%)
p value
Controla
345.0 ± 5.7b
-
-
Bifidobacterium adolescentis SPM1005
318.7 ± 3.0
7.6
p < 0.05c
Bifidobacterium longum SPM1207
262.8 ± 1.3
23.8
p < 0.05
Bifidobacterium adolescentis SPM1601
283.3 ± 2.6
17.9
p < 0.05
Bifidobacterium adolescentis KCTC3352
329.0 ± 5.6
4.6
p < 0.05
Bifidobacterium longum KCTC3128
303.8 ± 6.0
11.9
p < 0.05
Lactobacillus acidophilus (LH) CBT
321.7 ± 1.9
6.7
p < 0.05
Lactobacillus plantarum KCTC1048
314.0 ± 4.4
9.0
p < 0.05
Lactobacillus plantarum (LP) CBT
296.3 ± 5.0
14.1
p < 0.05
Enterococcus faecium SPM1206
300.9 ± 1.7
12.8
p < 0.05
aMRS broth containing cholesterol without lactic acid bacteria
bEach value provided is the mean ± SD
cp < 0.05 significantly different compared with control
Lowering of serum cholesterol in rats
We then tested the hypocholesterolemic effects of this LAB in rats fed a high-cholesterol diet. A high cholesterol diet increased serum cholesterol levels (Table 4). B. longum SPM1207 treatment reduced total cholesterol from 111.3 to 84.4 mg/dl and LDL-cholesterol levels from 33.3 to 23.5 mg/dl. In addition,B. longum SPM1207 slightly increased HDL-cholesterol levels, but did not significantly (Table 4).
Table 4
Effects of the B. longum SPM1207 on serum total-, HDL-, and LDL-cholesterol of SD rats fed on a high-cholesterol diet
Index
Basal diet
High-cholesterol diet
p value
Control
SPM1207b
Total cholesterol
(mg/dl)
55.0 ± 5.5a
111.3 ± 25.2
84.8 ± 4.3
p < 0.05c
HDLe-cholesterol
(mg/dl)
23.9 ± 1.4
30.0 ± 2.6
30.6 ± 1.5
NSd
LDLf-cholesterol (mg/dl)
11.6 ± 1.1
33.3 ± 8.5
23.5 ± 2.3
p < 0.05
aEach value provided is the mean ± SD for 8 rats.
bBifidobacterium longum SPM1207 isolated from healthy Korean.
cp < 0.05 significantly different compared with control.
dNS: not significant.
eHDL: high density lipoprotein,
fLDL: low density lipoprotein
Fecal water content, body weight, and bacteriological analysis
The high cholesterol diet caused dry feces, but B. longum SPM1207 treatment increased fecal water content (Figure 2). The high cholesterol diet also increased body weight after 2 weeks, but B. longum SPM1207 blocked this increase (Figure 3). Fecal LAB counts were similar in all groups before the experimental diets, but a high-cholesterol diet lowered LAB counts. LAB administration increased fecal LAB counts from 5.3 log10 CFU/g to 6.9 log10 CFU/g, which was significantly higher than controls (Figure 4).
Figure 2
Effect ofB. longumSPM1207 on fecal water content. All rats were acclimatized to the respective diets for a week. Then the rats in group 2 or 3 received daily 0.2 ml saline or B. longum SPM1207 (108~109 CFU/ml), respectively, for 2 weeks. Data are presented as means and standard deviation. *p < 0.05 significantly different compared with 1 week.
Figure 3
Changes in body weight fed experimental diets for 3 weeks. All rats were acclimatized to the respective diets for a week. Then the rats in group 2 or 3 received daily 0.2 ml saline or B. longum SPM1207 (108~109 CFU/ml), respectively, for 2 weeks. Data are presented as means and standard deviation. *p < 0.05 significantly different compared with control (Cholesterol + Saline).
Figure 4
Changes in total LAB counts in rats fed experimental diets for 3 weeks. All rats were acclimatized to the respective diets for a week. Then the rats in group 2 or 3 received daily 0.2 ml saline or B. longum SPM1207 (108~109 CFU/ml), respectively, for 2 weeks. Data are presented as means and standard deviation. *p < 0.05 significantly different compared with control (Cholesterol + Saline).
Inhibitory effect on harmful enzyme of rat intestinal microflora
B. longum SPM1207 significantly inhibited tryptophanase and urease activities and slightly decreased β-glucosidase and β-glucuronidase activities (Figure 5).
Figure 5
In vivoinhibitory effects ofB. longumSPM1207 on fecal harmful enzymes in rats fed on high-cholesterol diet. (A) Tryptophanase activity, (B) Urease activity, (C) β-glucosidase activity, (D) β-glucuronidase activity; Before: before the experiment started, After: at the end of experiment.
Discussion
Cardiovascular disease is the most important cause of death in westernized countries, including Korea. In the United States, 10 million people suffer from ischemic coronary arterial diseases, and spend 115 billion dollars per year to treat it [19]. According to NHANES (the third national health and nation examination survey) data and NCEP (national cholesterol education program) guide, a half million people have died of ischemic cardiac disease. [19,35].
Hypercholesterolemia is strongly associated with coronary heart disease and arteriosclerosis [35–38], and decreasing serum cholesterol is an important treatment option. HDL-cholesterol can prevent arteriosclerosis by removing cholesterol from the blood stream, whereas LDL-cholesterol causes accumulation of cholesterol in blood vessels [35,39]. According to Frick et al. [40], every 1% reduction in body cholesterol content lowers the risk for cardiovascular diseases by 2%. Therapeutic lifestyle changes including dietary interventions, in particular a reduction of saturated fat and cholesterol, are established as a first line therapy to reduce LDL-cholesterol. A change in dietary habits, such as eating fermented products containing lactic acid bacteria, can reduce cholesterol. Since the early studies of Mann and Spoerry [41], the cholesterol-lowering potential of lactic acid bacteria such as Lactobacillus and Bifidobacterium is commonly studied in vitro or in vivo (experimental animals and human subjects) [21,23,36,42–46].
Here,B. longum SPM1207 isolated from healthy Korean feces had hypocholesterolemic effects in vitro and in experimental animals (from 345.0 mg/dl to 262.8 mg/dl, and 111.3 mg/dl to 84.8 mg/dl, respectively). B. longum SPM1207 also slightly increased HDL-cholesterol levels, in agreement with other findings that decreased total cholesterol was accompanied by simultaneous increases of HDL-cholesterol [47,48].
Cholesterol reduction by lactic acid bacteria can be explained by five mechanisms [49–54]: (a) fermentation products of lactic acid bacteria inhibit cholesterol synthesis enzymes and thus reduce cholesterol production; (b) the bacteria facilitate the elimination of cholesterol in feces; (c) the bacteria inhibit the absorption of cholesterol back into the body by binding with cholesterol; (d) the bacteria interfere with the recycling of bile salt (a metabolic product of cholesterol) and facilitate its elimination, which raises the demand for bile salt made from cholesterol and thus results in body cholesterol consumption; and, (e) due to the assimilation of lactic acid.
Lactic acid bacteria have anti-tumor effects [6,8,9,55,56] and block harmful intestinal enzyme activities, a recognized risk factor for colon cancer [8,57,58]. Consumption of L. rhamnosus GG decreased the activity of β-glucuronidase [59,60], nitroreductase [60], and cholylglycine hydrolase [60,61]. Consumption of milk enriched with L. casei for 4 weeks temporarily decreased β-glucuronidase activity in 10 healthy men but not in 10 healthy control subjects [62]. Consumption of milk fermented with a Bifidobacterium species decreased β-glucuronidase activity compared with baseline but did not affect fecal pH or the activity of nitrate reductase, nitroreductase, and azoreductase [63]. Consumption of fermented milk with L. acidophilus,B. bifidum,Streptococcus lactis, and Streptococcus cremoris for 3 weeks decreased nitroreductase activity but not β-glucuronidase and azoreductase [64].
Here,B. longum SPM1207 decreased tryptophanase, urease, β-glucosidase, and β-glucuronidase in rats. Fecal LAB counts in the B. longum SPM1207 feeding group was about 10 times greater than that in the control group, indicating bacterial survival through the gastrointestinal tract.
Conclusion
In conclusion, the incorporation of B. longum SPM1207 in the diet suppressed serum cholesterol levels on a cholesterol-enriched diet. This LAB also improved the balance of the intestinal flora, improved tryptophanase, urease, β-glucosidase, and β-glucuronidase, and increased fecal LAB levels and fecal water content. Therefore,B. longum SPM1207 may be a functional probiotic to treat hypercholesterolemia, help prevent colon cancer, and constipation. Studies in humans, however, could be resulted in contradictory outcomes. So, further clinical trials to confirm these effects must be conducted.
Declarations
Acknowledgements
This research was supported by the Sahmyook University Research Fund (2008). The authors are grateful to the Seoul Fellowship.
Authors’ Affiliations
(1)
Department of Pharmacy, Sahmyook University
(2)
Department of Nursing, Sahmyook University
(3)
College of Pharmacy, Duksung Women's University
(4)
Cellbiotech Co Ltd
(5)
Department of Life Science, Sahmyook University
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