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  1. At the present, a shift from drug therapy, especially herbal therapy, to dietary supplementation is a trend in the management of dyslipidemia and related diseases. Therefore, the optimal utilization of herbal ...

    Authors: Zhu-Sheng Chu, Zhi-Ling Yu, Si-Yuan Pan, Zhan-Hong Jia, Xiao-Yan Wang, Yi Zhang, Pei-Li Zhu, Xiu-Juan Wang and Kam-Ming Ko
    Citation: Lipids in Health and Disease 2015 14:93
  2. The full-fat flaxseed (Linum usitatissimum L.) meal has obtained relatively new flourished concept as food or feedstuff for the development of healthier products. It provides favorable balance of polyunsaturated,...

    Authors: Muhammad Imran, Faqir Muhammad Anjum, Nazir Ahmad, Muhammad Kamran Khan, Zarina Mushtaq, Muhammad Nadeem and Shahzad Hussain
    Citation: Lipids in Health and Disease 2015 14:92
  3. Diets rich in the n-3 fatty acid alpha-linolenic acid (ALA) have been shown to reduce breast tumor growth, enhance the effectiveness of the HER2-targeted drug trastuzumab (TRAS) and reduce HER2 signaling in mo...

    Authors: Julie K. Mason, Sukhpreet Klaire, Shikhil Kharotia, Ashleigh K A Wiggins and Lilian U. Thompson
    Citation: Lipids in Health and Disease 2015 14:91
  4. Lately, there is accumulating evidence that the Wnt/Frizzled pathway is reactivated after myocardial infarction, the inhibition of the pathway is beneficial since it reduce of myocardial apoptosis and prevents...

    Authors: Jing Tao, Bang-dang Chen, Yi-tong Ma, Yi-ning Yang, Xiao-mei Li, Xiang Ma, Zi-xiang Yu, Fen Liu, Yang Xiang and You Chen
    Citation: Lipids in Health and Disease 2015 14:90
  5. Cholesterol is an important biological compound; however, its oxidation products have been proven to be harmful to human health. Cooking, storage, and reheating methods significantly affect the safety of meat ...

    Authors: Muhammad I. Khan, Joong-Seok Min, Sang-Ok Lee, Dong Gyun Yim, Kuk-Hwan Seol, Mooha Lee and Cheorun Jo
    Citation: Lipids in Health and Disease 2015 14:89
  6. Marine food is an important source of omega-3 fatty acids with beneficial health effects. Oils from marine organisms have different fatty acid composition and differ in their molecular composition. Fish oil (F...

    Authors: Jon Skorve, Mika Hilvo, Terhi Vihervaara, Lena Burri, Pavol Bohov, Veronika Tillander, Bodil Bjørndal, Matti Suoniemi, Reijo Laaksonen, Kim Ekroos, Rolf K. Berge and Stefan E. H. Alexson
    Citation: Lipids in Health and Disease 2015 14:88
  7. Recently attention has been drawn to the health impacts of time spent engaging in sedentary behaviors. While many studies have investigated general physical activity (PA) in relation to blood lipid levels, the...

    Authors: Georgina E Crichton and Ala’a Alkerwi
    Citation: Lipids in Health and Disease 2015 14:87
  8. Cardiovascular disease (CVD) remains the major cause of excess mortality in patients with non-alcoholic fatty liver disease (NAFLD). The aim of this study was to investigate the individual contribution of NAFL...

    Authors: Emily N. W. Yeung, Philipp Treskes, Sarah F. Martin, Jonathan R. Manning, Donald R. Dunbar, Sophie M. Rogers, Thierry Le Bihan, K. Ann Lockman, Steven D. Morley, Peter C. Hayes, Leonard J. Nelson and John N. Plevris
    Citation: Lipids in Health and Disease 2015 14:86

    The Erratum to this article has been published in Lipids in Health and Disease 2016 15:125

  9. The incidence of nonalcoholic fatty liver disease (NAFLD) has been increasing worldwide in parallel with the obesity epidemic. This study aims to investigate the effects of the total flavonoids in Stellera chamae...

    Authors: Yu Wang, Jian-Yun Li, Min Han, Wen-Long Wang and Yun-Zhang Li
    Citation: Lipids in Health and Disease 2015 14:85
  10. Mass spectrometry imaging (MSI) is a powerful tool for the study of intact tissue sections. Here, its application to the study of the distribution of lipids in sections of reconstructed living skin equivalents...

    Authors: Christopher A. Mitchell, Heather Long, Michael Donaldson, Simona Francese and Malcolm R Clench
    Citation: Lipids in Health and Disease 2015 14:84
  11. Non-alcoholic fatty liver disease (NAFLD) is a multifactorial disease with a complex pathophysiology. The clinical features of NAFLD include obesity, insulin resistance (IR) and dyslipidemia. Consumption of a ...

    Authors: Sohair M. M. Ragab, Sary Kh. Abd Elghaffar, Tarek H. El-Metwally, Gamal Badr, Mohamed H. Mahmoud and Hossam M. Omar
    Citation: Lipids in Health and Disease 2015 14:83
  12. Atherosclerotic cardiovascular disease is one of the major diseases that seriously impacts human health. Combined drug therapy may be efficacious in delaying the occurrence of cardiovascular events.

    Authors: Yanli Wang, Liang Bai, Yan Lin, Yulong Chen, Hua Guan, Ninghong Zhu, Yafeng Li, Shoucui Gao, Lijing Sun, Sihai Zhao, Jianglin Fan and Enqi Liu
    Citation: Lipids in Health and Disease 2015 14:82
  13. Persons with spinal cord injury (SCI) often have low levels of physical activity, which predispose to increased adiposity and decreased high density lipoprotein cholesterol (HDL-C) concentrations, and, general...

    Authors: Michael F. La Fountaine, Christopher M. Cirnigliaro, Racine R. Emmons, Steven C. Kirshblum, Marinella Galea, Ann M. Spungen and William A. Bauman
    Citation: Lipids in Health and Disease 2015 14:81
  14. Recent genome-wide association studies (GWAS) have identified several single nucleotide polymorphisms (SNPs) that were associated with blood lipid levels in Caucasians. This study investigated whether these lo...

    Authors: Xue-bin Wang, Ya-di Han, Ning-hua Cui, Jia-jia Gao, Jie Yang, Zhu-liang Huang, Qiang Zhu and Fang Zheng
    Citation: Lipids in Health and Disease 2015 14:80
  15. The v-maf avian musculoaponeurotic fibrosarcoma oncogene homolog B gene (MAFB) has been associated with serum lipid levels in the Eurpean population, but little is known about such association in the Chinese popu...

    Authors: Qian Yang, Rui-Xing Yin, Yi-Jiang Zhou, Xiao-Li Cao, Tao Guo and Wu-Xian Chen
    Citation: Lipids in Health and Disease 2015 14:79
  16. Cholesterol oxidation products (COPs) are produced during thermal processing of animal origin foods and are considered to have negative health impacts. The model systems are helpful to understand the impact of...

    Authors: Joong-Seok Min, Sang-Ok Lee, Muhammad Issa Khan, Dong Gyun Yim, Kuk-Hwan Seol, Mooha Lee and Cheorun Jo
    Citation: Lipids in Health and Disease 2015 14:77
  17. Metabolic syndrome (MetS) is an important risk factor for cerebral ischemic stroke, yet previous studies on the relationship between MetS or its components and acute cerebral infarction have been inconsistent....

    Authors: Liu Liu, Lixuan Zhan, Yisheng Wang, Chengping Bai, Jianjun Guo, Qingyuan Lin, Donghai Liang and En Xu
    Citation: Lipids in Health and Disease 2015 14:76
  18. Melatonin (N-acetyl-5-methoxytryptamine, MLT) is a neuroendocrine hormone, which is primarily synthesized by the pineal gland in vertebrates. Melatonin is a remarkable molecule with diverse biological and phys...

    Authors: Hang Sun, Fang-fang Huang and Shen Qu
    Citation: Lipids in Health and Disease 2015 14:75
  19. Low hepatic content of n-3 PUFA has been associated with NAFLD in humans. Whether this is associated with reduced dietary intake or increased turnover of these FA is not clear. We have here investigated the ef...

    Authors: Nikul K Soni, Intawat Nookaew, Ann-Sofie Sandberg and Britt G Gabrielsson
    Citation: Lipids in Health and Disease 2015 14:74
  20. Endoplasmic reticulum (ER) stress induces ER expansion. The expansion of the intracisternal space of the ER was found in macrophages associated with human atherosclerotic lesions. We also previously reported t...

    Authors: Seong Keun Kim, Eunhye Oh, Mihee Yun, Seong-Beom Lee and Gue Tae Chae
    Citation: Lipids in Health and Disease 2015 14:73
  21. Dyslipidemia is one of the most important independent modifiable risk factors for cardiovascular diseases. The objective of this study was to determine the prevalence and risk factors for dyslipidemia in Shenz...

    Authors: Wen-Qing Ni, Xiao-Li Liu, Zhi-Peng Zhuo, Xue-Li Yuan, Jin-Ping Song, Hong-Shan Chi and Jian Xu
    Citation: Lipids in Health and Disease 2015 14:71
  22. Osteosarcoma is the most common of all the bone malignancies and accounts for 30-80 % of the primary skeletal sarcomas. The overall survival rate of patients with osteosarcoma is < 20 % suggesting poor prognosis.

    Authors: Yan-Guo Qin, Lan-Yu Zhu, Chen-Yu Wang, Bo-Yan Zhang, Qing-Yu Wang, Rui-Yan Li and Zhen Liu
    Citation: Lipids in Health and Disease 2015 14:70

    The Retraction Note to this article has been published in Lipids in Health and Disease 2020 19:246

  23. Metastasis is the leading cause of mortality in malignant diseases. Patients with metastasis often show reduced Lysophosphatidylcholine (LysoPC) plasma levels and treatment of metastatic tumour cells with satu...

    Authors: Anna Raynor, Peter Jantscheff, Thomas Ross, Martin Schlesinger, Maurice Wilde, Sina Haasis, Tim Dreckmann, Gerd Bendas and Ulrich Massing
    Citation: Lipids in Health and Disease 2015 14:69
  24. White adipose tissue is recognized as a highly active organ, which is closely related to a large number of physiological and metabolic processes besides storing triglycerides. However, little is known regardin...

    Authors: Jun Guo, Zhiqing Liu, Hailin Sun, Yanping Huang, Elke Albrecht, Ruqian Zhao and Xiaojing Yang
    Citation: Lipids in Health and Disease 2015 14:68
  25. Periodontitis is a bacteria-driven inflammatory bone loss disease. Previous studies showed that the oral pathogen Aggregatibacter actinomycetemcomitans (A. actinomycetemcomitans) stimulated the generation of sphi...

    Authors: Hong Yu, Bethany A. Herbert, Michael Valerio, Leigh Yarborough, Li-Chien Hsu and Kelley M. Argraves
    Citation: Lipids in Health and Disease 2015 14:66
  26. The lipid composition of plasma is known to vary due to both phenotypic factors such as age, gender and BMI as well as with various diseases including cancer and neurological disorders. However, there is littl...

    Authors: Ciara Morris, Colm M. O’Grada, Miriam F. Ryan, Michael J. Gibney, Helen M. Roche, Eileen R. Gibney and Lorraine Brennan
    Citation: Lipids in Health and Disease 2015 14:65
  27. In the practical commercial pig farms, inflammation is a perennial problem, yet most of studies on inflammation are focused on immune response. Actually, inflammation can induce body metabolism disorder which ...

    Authors: Zhiqing Liu, Weifeng Liu, Yanping Huang, Jun Guo, Ruqian Zhao and Xiaojing Yang
    Citation: Lipids in Health and Disease 2015 14:64
  28. Hypercholesterolemia arising from abnormal lipid metabolism is one of the critical risk factors for coronary artery disease (CAD), however the roles of genetic variants in lipid metabolism-related genes on pre...

    Authors: Shun Xu, Jie Cheng, Nan-hong Li, Yu-ning Chen, Meng-yun Cai, Sai-sai Tang, Haijiao Huang, Bing Zhang, Jin-ming Cen, Xi-li Yang, Can Chen, Xinguang Liu and Xing-dong Xiong
    Citation: Lipids in Health and Disease 2015 14:63
  29. The polycystic ovary syndrome (PCOS) is considered the most common endocrine disease during the woman's reproductive life, with prevalence ranging from 5 to 10 % of women of reproductive age. There is a paucit...

    Authors: Joelma Ximenes Prado Teixeira Nascimento, Maria Bethânia da Costa Chein, Rosângela Maria Lopes de Sousa, Alexsandro dos Santos Ferreira, Paula Andrea Navarro and Luciane Maria Oliveira Brito
    Citation: Lipids in Health and Disease 2015 14:62
  30. Dietary supplementation of antioxidants is a vital route to affect the oxidative stability and fatty acid profile of broiler meat. The supplementation of feed with antioxidants decreases degradation of lipids ...

    Authors: Muhammad Sohaib, Masood Sadiq Butt, Muhammad Asim Shabbir and Muhammad Shahid
    Citation: Lipids in Health and Disease 2015 14:61
  31. To determine the prevalence of uncontrolled LDL-C in patients with high cardiovascular disease (CVD) risks across Canada and to examine its related factors.

    Authors: Erfan Aref-Eshghi, Jason Leung, Marshall Godwin, Pauline Duke, Tyler Williamson, Masoud Mahdavian and Shabnam Asghari
    Citation: Lipids in Health and Disease 2015 14:60
  32. Lycium intricatum Boiss., a Solanaceous shrubbery is used in Tunisia as a windbreak and medicinal plant. However, it is considered as underexploited specie despite its high potential to serve a...

    Authors: Abdennacer Boulila and Afef Bejaoui
    Citation: Lipids in Health and Disease 2015 14:59
  33. Edible coatings have beneficial effect on quality of fish and act as barrier against moisture transfer and uptake of oxygen. Edible coating made up of biodegradable materials is helpful to control the quality ...

    Authors: Muhammad Issa Khan, Muhammad Nawaz Adrees, Muhammad Sajid Arshad, Faqir Muhammad Anjum, Cheorun Jo and Aysha Sameen
    Citation: Lipids in Health and Disease 2015 14:58
  34. HIV-infected patients on antiretroviral therapy frequently develop dyslipidemias and, despite therapy with potent lipid-lowering agents, a high percentage does not achieve guideline recommended lipid targets. ...

    Authors: Ramesh Saeedi, Kevin Johns, Jiri Frohlich, Matthew T. Bennett and Gregory Bondy
    Citation: Lipids in Health and Disease 2015 14:57
  35. Glioblastoma multiforme (GBM) is the most malignant tumor of the central nervous system (CNS). Its prognosis is one of the worst among all cancer types, and it is considered a fatal malignancy, incurable with ...

    Authors: Sadaharu Tabuchi
    Citation: Lipids in Health and Disease 2015 14:56
  36. Many investigations suggest the pivotal role of sphingolipids in the pathogenesis of lifestyle diseases such as myocardial infarction, hypertension, stroke, diabetes mellitus type 2 and obesity. Some studies s...

    Authors: Sonia Borodzicz, Katarzyna Czarzasta, Marek Kuch and Agnieszka Cudnoch-Jedrzejewska
    Citation: Lipids in Health and Disease 2015 14:55
  37. Studies showed the positive effects of omega-3 fatty acid (n-3 FA) for the treatment of inflammatory bowel disease as it alleviated the symptoms and promoted better mucosal integrity. The objective of this stu...

    Authors: Simone de Vasconcelos Generoso, Núbia Morais Rodrigues, Luísa Martins Trindade, Nivea Carolina Paiva, Valbert Nascimento Cardoso, Cláudia Martins Carneiro, Adaliene Versiani de Matos Ferreira, Ana Maria Caetano Faria and Tatiani Uceli Maioli
    Citation: Lipids in Health and Disease 2015 14:54
  38. Circulating levels of triacylglycerol (TG) is a recognized risk factor for developing cardiovascular disease, a leading cause of death worldwide. The Institute of Medicine and the American Heart Association bo...

    Authors: Michael A. Leslie, Daniel J. A. Cohen, Danyelle M. Liddle, Lindsay E. Robinson and David W. L. Ma
    Citation: Lipids in Health and Disease 2015 14:53
  39. Tetrapleura tetraptera, a seasoning and nutritive spice is also used in western African folk medicine in the management of wide variety of diseases including diabetes, inflammation and hypertension. Flavonoids an...

    Authors: Dieudonne Kuate, Anne Pascale Nouemsi Kengne, Cabral Prosper Nya Biapa, Boris Gabin Kingue Azantsa and Wan Abdul Manan Bin Wan Muda
    Citation: Lipids in Health and Disease 2015 14:50
  40. The fruiting body of Ganoderma lucidum has been used as a traditional herbal medicine for many years. However, to the date, there is no detailed study for describing the effect of G. lucidum spores on oxidative s...

    Authors: Fang Wang, Zhongkai Zhou, Xiaochong Ren, Yuyang Wang, Rui Yang, Jinhua Luo and Padraig Strappe
    Citation: Lipids in Health and Disease 2015 14:49
  41. Serum lipid levels are associated with the risk of intracerebral hemorrhage (ICH). Genetic variants in the apolipoprotein C3 (APOC3) gene were associated with plasma triglyceride (TG) and very-low-density lipopro...

    Authors: Yan Jiang, Junpeng Ma, Hao Li, Yi Liu and Chao You
    Citation: Lipids in Health and Disease 2015 14:48
  42. Debate remains on whether hypercholesterolemia is associated with cognitive impairment. Hence, we investigated whether poorly controlled cholesterol impairs functional connectivity among patients with type 2 d...

    Authors: Wenqing Xia, Bin Zhang, Yang Yang, Pin Wang, Yue Yang and Shaohua Wang
    Citation: Lipids in Health and Disease 2015 14:47
  43. Recent genome-wide association studies (GWAS) have identified the variants near TRIB1 gene affecting blood lipid levels. However, the association between the reported variants and risk of coronary heart disease (...

    Authors: Long Wang, Jinjin Jing, Qianxi Fu, Xiaojun Tang, Li Su, Shishi Wu, Ge Li and Li Zhou
    Citation: Lipids in Health and Disease 2015 14:46
  44. Goal attainment of guideline-recommended low-density lipoprotein cholesterol (LDL-C) is suboptimal. Little is known about how patient factors influence physicians’ treatment decision-making in hypercholesterol...

    Authors: Michel Krempf, Ross J Simpson, Dena Rosen Ramey, Philippe Brudi, Hilde Giezek, Joanne E Tomassini, Raymond Lee and Michel Farnier
    Citation: Lipids in Health and Disease 2015 14:45
  45. Recent studies implicate adipokines in the pathogenesis of inflammatory diseases, including psoriasis. In this study we evaluated the significance of serum resistin levels in psoriasis patients using a meta-an...

    Authors: Huiyun Huang, Erdong Shen, Shiqing Tang, Xingyou Tan, Xiuli Guo, Qiang Wang and Hongwei Ding
    Citation: Lipids in Health and Disease 2015 14:44

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